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Ingredients
- 1 pkt (8-ounce) cream cheese, softened
- 1/3 c. sugar
- 1 c. lowfat sour cream
- 2 tsp vanilla
- 1 ctn (8-ounce) birds eye cold whip
- 1 x Keebler ready crust graham cracker, pie crust
- 1 x fresh strawberries for garnish
Directions
- Beat cheese till smooth; gradually beat in sugar. Blend in lowfat sour cream and vanilla. Mix in whipped topping, blending well. Spoon into crust. Refrigeratetill set,at least 4 hrs. Garnish with fresh strawberries if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 872 | |
| Calories from Fat 463 | 53% |
| Total Fat 52.46g | 66% |
| Saturated Fat 27.89g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 303mg | 13% |
| Potassium 387mg | 11% |
| Total Carbs 93.44g | 25% |
| Dietary Fiber 0.8g | 3% |
| Sugars 81.41g | 54% |
| Protein 6.29g | 10% |
