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Add a photoServings: 6
Ingredients
- 2 lg. cans chicken broth
- 6 Large eggs
- 1 teaspoon salt
- 2 c. flour
- 1/2 stick butter, melted and cooled
- Healthy pinch of nutmeg
Directions
- Heat broth to boil. While broth is heating, beat Large eggs with fork, add in salt and heat a few seconds. Add in 1/2 c. flour and nutmeg and continue beating, always using a fork. Add in cooled butter and mix till smooth. Gradually add in the remaining flour, mixing well after each addition.
- Drop by 1/2 teaspoonful into boiling broth. When they all pop to the top of the broth, cover and simmer 15 min. Yields about 50 dumplings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 116 | 39% |
| Total Fat 13.09g | 16% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 745mg | 31% |
| Potassium 231mg | 7% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.5g | 0% |
| Protein 12.06g | 19% |
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