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Add a photoServings: 1
Ingredients
- 3 x Egg yolks
- 1 tsp Cornstarch
- 1 c. Chicken broth, heated, or possibly water
- 1 x Lemon, Juice of
- 1 pch Cayenne pepper Salt and pepper to taste
- 1 Tbsp. Dill, fresh, minced
Directions
- 1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk till the mix is light and frothy.
- 2. Add in the warm broth or possibly water, beating with a whisk all the time. Cook over simmering water till the sauce starts to thicken. Never let this sauce come anywhere near boiling-it will curdle.
- 3. Add in the lemon juice and cayenne. Correct the seasoning.
- 4. Garnish with dill and serve.
- NOTES : Serve with Keftedes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 36 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 375mg | 16% |
| Potassium 234mg | 7% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.77g | 1% |
| Protein 2.72g | 4% |
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