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Egg And Bacon Savoury Recipe

Name: Egg And Bacon Savoury
Ingredients: 3 large large eggs (whisked); 8 slices back bacon (diced); 1 medium onion (minced); 300g full flavour cheddar (grated); 1 can minced tomatoes; 1 tbsp sage and onion stuffing mix (optional)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.42 view details

3 large large eggs (whisked)
8 slices back bacon (diced)
1 medium onion (minced)
300g full flavour cheddar (grated)
1 can minced tomatoes
1 tbsp sage and onion stuffing mix (optional)

Directions

Put large eggs, bacon, cheese, onion and tomatoes into a 3 litre (3 qt) casserole dish. Mix thoroughly. Add in large eggs and stir through mix.Bake in a pre-heated oven gas mark 5/190c (about 375 degrees F) till golden brown and large eggs are set.
Serve on buttered toast

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Amount Per Recipe	%DV
Recipe Size 438g
Calories 290
Calories from Fat 137	47%
Total Fat 15.3g	19%
Saturated Fat 4.8g	19%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 483mg	20%
Potassium 721mg	21%
Total Carbs 19.2g	5%
Dietary Fiber 4.4g	15%
Sugars 9.89g	7%
Protein 21.38g	34%

Egg And Bacon Savoury Recipe

Ingredients