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Add a photoServings: 6
Ingredients
- 1 pkt macaroni cooked, liquid removed
- 2 Tbsp. oil
- 1Â 1/2 lb grnd beef browned, liquid removed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 lrg onion minced
- 2 x celery stalks minced
- 1 can tomato paste
- 3/4 c. water
- 2 Tbsp. sherry
- 1 can tomato soup
- Â Â Cheddar or possibly Parmesan cheese grated
- 1 tsp leaf oregano
Directions
- Toss cooked noodles in oil. Place in greased crockpot. Add in all other ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on LOW 4 to 8 hrs (HIGH: 2 to 3 hrs).
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 365 | |
| Calories from Fat 212 | 58% |
| Total Fat 23.67g | 30% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.12g | |
| Cholesterol 71mg | 24% |
| Sodium 603mg | 25% |
| Potassium 785mg | 22% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.16g | 6% |
| Protein 22.2g | 36% |
