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Add a photoServings: 8
Ingredients
- 1 (9 inch) unbaked pastry shell or possibly 1 frzn 9 inch pastry shell, thawed
- 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed, flaked
- 1 c. (4 ounce.) shredded Swiss cheese
- 1/2 c. green onions, sliced
- 3 Large eggs
- 1 c. mayonnaise
- 1/2 c. lowfat milk
Directions
- Pierce pastry thoroughly with fork. Bake in a 375 degree oven for 10 min; remove. Toss together next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mix. Bake 50 min or possibly till knife inserted in center comes out clean. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 270 | 85% |
| Total Fat 30.51g | 38% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 234mg | 10% |
| Potassium 90mg | 3% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.4g | 1% |
| Protein 7.59g | 12% |
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