The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Swedish Meatballs

Easy Swedish Meatballs Recipe

Name: Easy Swedish Meatballs
Ingredients: 1 can cream of celery soup; 1/2 c. water; 1 pound lean hamburg; 2/3 c. fine dry bread crumbs; 1 egg; 2 tbsp. chopped onion; 1 tbsp. minced parsley; 1 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1528 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.61 view details

1 can cream of celery soup
1/2 c. water
1 pound lean hamburg
2/3 c. fine dry bread crumbs
1 egg
2 tbsp. chopped onion
1 tbsp. minced parsley
1 teaspoon salt

Directions

Mix cream of celery soup with water. Measure out 1/4 c. of mix and combine with hamburg bread crumbs, egg, chopped onion, parsley and salt. Shape into 1 inch meatballs, browning slightly. Add in remaining soup. Cover and cook 20 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 295
Calories from Fat 72	24%
Total Fat 8.18g	10%
Saturated Fat 1.99g	8%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 1181mg	49%
Potassium 212mg	6%
Total Carbs 46.3g	12%
Dietary Fiber 3.8g	13%
Sugars 6.34g	4%
Protein 10.5g	17%

Easy Swedish Meatballs Recipe

Ingredients