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Add a photoServings: 24
Ingredients
- 1 pkt Fudge brownie mix
- 1/2 c. Water
- 1/2 c. Oil
- 1 x Egg
- 1 c. Ready-to-spread chocolate
- Â Â Frosting
- 1/2 c. Whipping cream, whipped
- 1/2 c. Mini marshmallows
- 1/2 c. Walnuts or possibly pecans, c hopped
- 1/4 c. Mini semi-sweet chocolate ch ips
Directions
- Heat oven to 350 . Grease bottom only of a 13x9" pan.
- In large bowl, combine all brownie ingredients; beat 50 strokes by hand.
- Spread in greased pan. Bake for 33-35 min. Don't OVERBAKE! Cold completely. In large bowl, stir frosting till creamy and smooth. Gently mix in whipped cream till well blended. Mix in remaining ingredients.
- Spread on cooled brownies. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 24 servings | |
| Calories 75 | |
| Calories from Fat 65 | 87% |
| Total Fat 7.3g | 9% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.12g | |
| Cholesterol 15mg | 5% |
| Sodium 14mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.09g | 1% |
| Protein 0.57g | 1% |
