Servings: 4
Ingredients
- 1 pound small curd cottage cheese
- 1 can crushed pineapple, liquid removed
- 1 (6 ounce.) pkg. any flavor Jello
- 9 or possibly 10 ounce. Cold Whip
Directions
- Sprinkle dry Jello over cottage cheese and mix it well. Add in pineapple and all of the Cold Whip. Chill till ready to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 299g | |
Recipe makes 4 servings | |
Calories 325 | |
Calories from Fat 83 | 26% |
Total Fat 9.28g | 12% |
Saturated Fat 7.79g | 31% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 424mg | 18% |
Potassium 347mg | 10% |
Total Carbs 47.49g | 13% |
Dietary Fiber 1.0g | 3% |
Sugars 38.11g | 25% |
Protein 14.16g | 23% |
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