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Ingredients
- 3 pkt (small) jello, assorted colors such as red, orange, lime
- 2 pkt (small) lemon jello
- 1 1/2 pt Lowfat sour cream
- 1 can (20-oz) crushed pineapple, liquid removed
- 3 sm Pkg. jello, (1 red, 1 orange, 1 lime)
Directions
- Dissolve each package separately in 1 1/2 c. boiling water. Pour into 8-inch pans and chill till hard.
- 2 small pkg. lemon jello Dissolve in 3 c. boiling water. Chill till set. Add in 1 1/2 pints lowfat sour cream and 1 20-oz can crushed pineapple
- (liquid removed).
- Cut pans of mixed jello into cubes and add in to lemon mix. Pour into 12-c. mold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 1572 | |
| Calories from Fat 1197 | 76% |
| Total Fat 136.14g | 170% |
| Saturated Fat 79.42g | 318% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 846mg | 35% |
| Potassium 977mg | 28% |
| Total Carbs 76.89g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 78.36g | 52% |
| Protein 19.2g | 31% |
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