Florida Fish Stew Recipe

• 2 ounce Extra virgin olive oil
• 1 ounce Garlic, minced
• 3 ounce Onion, diced
• 3 ounce Leeks, julienne
• 3 ounce Carrots, julienne Healthy pinch saffron
• 1/2 ounce Cracked black pepper
• 4 ounce White wine
• 2 ounce Pernod
• 4 pt Chicken stock
• 3 ounce Yellow squash, julienne
• 3 ounce Green zucchini, julienne Healthy pinch fennel tops, minced
• 3 ounce Fish, cut in 1/2 inch cubes
• 4 sm shrimp
• 4 x Mussels
• 2 x Clams

Directions