Gingerbread Teddy Bear Cookies Recipe

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Servings: 1

Ingredients

Directions

  1. In a saucepan combine butter, brown sugar, and corn syrup. Cook and stir over medium heat till butter is melted and sugar is dissolved. Pour into a large mixing bowl and cold 5 min.
  2. Meanwhile, combine flour, cinnamon, ginger, soda, and cloves.
  3. Add in egg and vanilla to butter mix and mix well. Add in the flour mix and beat till well mixed. Divide the dough in half.
  4. Cover and refrigerateat least 2 hrs or possibly overnight.
  5. To make each bear shape dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls, and five 1/4 inch balls. On an ungreased cookie sheet flatten the 1 inch ball to 1/2 inch thickness for body. Attach the 3/4 inch ball for head and flatten to 1/2 inch.
  6. Attach the 1/2 inch balls for arms, legs, and ears. Arrange remaining 1/4 inch balls atop ends of arms and legs for paws. Use chocolate pcs for eyes and navel. Bake in a 350 degree oven for 8 to 10 min or possibly till done. Carefully remove and cold. If you like, pipe on bow ties with royal icing.
  7. Makes 16
  8. "Cookies for Christmas"

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