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Add a photoThis soup uses premade items to make it fast.
Ingredients
- 2 (14 1/2 oz) cans Beef Broth, low sodium
- 1 Pkg (24 oz) Frozen Vegetable & Pasta Medley
- in Garlic Sauce
- 1 lb Low Fat Smoked Sausage, sliced into 1/2" pieces
- 1 can Kidney Beans, rinsed & drained
- 1/4 c Chopped Onion
- 1 lg Tomato, chopped
- I t Dried Italian Seasoning
- 1/2 t Dried Basil
- 1 t Dried Parsley Flakes
- Olive Oil, optional
- Parmesan Cheese, optional
Directions
- Combine all ingredients except oil and cheese in sauce pan. Bring to a boil then reduce to simmer for 10-15 minutes. Serve in bowls drizzled with a little olive oil and some parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1473g | |
| Calories 1951 | |
| Calories from Fat 1192 | 61% |
| Total Fat 132.25g | 165% |
| Saturated Fat 44.03g | 176% |
| Trans Fat 0.96g | |
| Cholesterol 340mg | 113% |
| Sodium 4512mg | 188% |
| Potassium 3057mg | 87% |
| Total Carbs 85.3g | 23% |
| Dietary Fiber 28.6g | 95% |
| Sugars 15.78g | 11% |
| Protein 103.31g | 165% |
