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Ingredients
- 1 bag fresh cranberries, chopped
- 1 (15 oz) can crushed pineapple, drain and reserve juice
- 1 (15 oz) can mandrin oranges, drain and reserve juice
- 1 1/2 - 2 cups pecans, rough chopped
- 3/4 - 1 cup sugar
- 1 sm pkg raspberry jello
- 1 sm pkg strawberry jello
Directions
- Mix cranberries with 3/4 c sugar and let stand 1/2 hour. Taste and if needed add another 1/4 c sugar to sweeten. This will depend on how ripe the cranberries are.
- Measure reserved pineapple juice and add reserved mandrin orange juice to equal amount called for on the boxes. Heat to a boil and add both jello's - stir until disolved.
- In lrg bowl mix all ingredients together and refrigerate a minimum of 4 hours or overnight.
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