Easy Chinese Fried Rice Recipe

click to rate
0 votes | 1604 views
Servings: 2

Ingredients

Cost per serving $0.80 view details

Directions

  1. Fry bacon; add in celery and onion. Saute/fry till tender. Add in rice and soy sauce; stir. Add in beaten and mix till egg is cooked.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 2 servings
Calories 409  
Calories from Fat 253 62%
Total Fat 28.02g 35%
Saturated Fat 9.27g 37%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 782mg 33%
Potassium 299mg 9%
Total Carbs 25.82g 7%
Dietary Fiber 1.2g 4%
Sugars 1.66g 1%
Protein 12.18g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment