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Ingredients
- 2 lbs. frzn BANQUET chicken
- 1 jar (15 ounce.) spaghetti sauce
- 1/4 c. Parmesan cheese
- 1 1/2 c. shredded mozzarella cheese
Directions
- Pour spaghetti sauce over chicken. Then sprinkle Parmesan cheese over it. Heat oven to 375 degrees and bake for 30 min. Then sprinkle mozzarella cheese on top and heat 5 - 10 min more. Serve with salad and garlic bread. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 990 | |
| Calories from Fat 471 | 48% |
| Total Fat 52.54g | 66% |
| Saturated Fat 25.74g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 3021mg | 126% |
| Potassium 1536mg | 44% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 11.1g | 37% |
| Sugars 38.83g | 26% |
| Protein 61.19g | 98% |
