Classic Chicken Parmesan Recipe

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Servings: 4


Cost per serving $1.25 view details
  • 1 lb Boneless, skinless chicken breasts, pounded flat
  • 2 x Large eggs, lightly beaten
  • 3/4 c. Italian seasoned bread crumbs
  • 1 Tbsp. Vegetable oil
  • 1 jar Chicken Tonight Cooking Sauce for Chicken Cacciatore
  • 3/4 c. Shredded mozzarella cheese
  • 3 Tbsp. Grated Parmesan cheese
  • 3 3/4 c. (6 ounce.) wide egg noodles, uncooked


  1. Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add in chicken. Cook on both sides till lightly browned; drain on paper towels. Pour 1/2 c. sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4 c. sauce proportionately over chicken. Sprinkle with cheeses. Bake 25 min or possibly till bubbly. Meanwhile, cook noodles according to package directions; drain. Heat remaining sauce.
  2. Place noodles on serving platter; spoon sauce over noodles. Arrange chicken pcs on top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 470  
Calories from Fat 133 28%
Total Fat 15.04g 19%
Saturated Fat 4.96g 20%
Trans Fat 0.14g  
Cholesterol 197mg 66%
Sodium 409mg 17%
Potassium 389mg 11%
Total Carbs 46.04g 12%
Dietary Fiber 2.3g 8%
Sugars 2.41g 2%
Protein 35.79g 57%
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