Chinese Lobster Salad With Dressing Recipe

• 6 slc ginger, root
• 1/4 c. Chinese rice wine or possibly 1/4 c. sake, (Japanese wine)
• 1 x 2 pound lobster
• 4 ounce piece daikon radish, thinly, sliced
• 1 x starfruit, seeded, and, thinly, sliced
• 8 x kumquat, seeded, and, thinly, sliced
• 2 Tbsp. thinly sliced celery
• 2 Tbsp. thinly sliced green onion
• 1/4 Tbsp. white pepper Kumquat Dressing
• 3 Tbsp. kumquat oil
• 1 Tbsp. rice vinegar
• 1 tsp seeded chopped red chili pepper
• 3/4 tsp fish sauce
• 1/4 c. fresh coriander, leaves
• 2 Tbsp. crushed toasted peanuts

Directions