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Add a photoServings: 12
Ingredients
- 1 (18 1/2 ounce) dark chocolate cake mix
- 1/2 c. salad oil
- 1 (4 1/2 ounce) pkg. instant chocolate pudding & pie filling
- 4 large eggs, room temp.
- 3/4 c. combined Kahlua & creme de cacao
- 3/4 c. strong coffee
- 1 c. sifted powdered sugar
- 2 T Kahlua
- 2 T strong coffee
- 2 T creme de cacao
Directions
- Put together cake mix, salad oil, pudding, large eggs, coffee and Kahlua mix in large mixing bowl. Beat about 4 min at medium speed of electric mixer or possibly till smooth. Spoon into well greased bundt pan and bake at 350 degrees for 45 to 50 min. Remove cake from pan when cool. Punch holes in cake with cake tester or possibly meat fork; spoon topping over cake.
- Put together all ingredients, mixing well, and spoon over cake. Yield: 1 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 158 | 47% |
| Total Fat 17.81g | 22% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 402mg | 17% |
| Potassium 192mg | 5% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.67g | 18% |
| Protein 4.94g | 8% |
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