Jessica's Greek Lasagna With Spinach And Ricotta (Or Mizithra) Recipe

• 2 lb (1 k) spinach leaves salt
• 2 clv garlic
• 1 x onion
• 2 tsp extra virgin olive oil (divided) fresh grnd white pepper
• 1 sm carrot
• 1 stalk celery
• 1 x leek
• 1 x (28 ounce/800 g) can peeled tomatoes, minced
• 1 x dry chili pepper
• 5 sprg fresh rosmary
• 1 bn basil
• 1 x (15 ounce/400 g) ricotta (or possibly mizithra Greek cheese)
• 2 x Large eggs
• 1 c. (150g) freshly grated parmesan cheese
• 1/2 lb (250 g) lasagna noodles
• 1/2 lb (250 g) mozzarella cheese (and/or possibly gouda)
• 1 tsp unsalted butter.

Directions