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Add a photoServings: 10
Ingredients
- 1 chocolate cake mix
- 1 can cherry pie filling
- 1 c. Peter Herring or possibly Cherry Suisse liqueur
- 1 (3 ounce) pkg. cream cheese
- 1 vanilla frosting mix
- 5 Hershey kisses, grated
Directions
- Prepare chocolate cake according to directions on box. Bake in 2 (8 or possibly 9 inch) round cake pans. Cool cake on racks for 10 min and invert cooled cake onto racks from cake pans. Brush 1/2 cup liqueur onto each cake. Let cake sit for 5 to 6 min. Place one cake layer on plate and spread 2/3 of the pie filling over the layer.Mix vanilla frosting mix with pack of cream cheese and 1 tbsp hot water. Blend till creamy. Place remaining layer over top of pie filling. Ice sides of cake with frosting and then the top. Place remaining pie filling in center of cake and sprinkle entire top of cake with grated chocolate. Chill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 48 | 17% |
| Total Fat 5.48g | 7% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 66mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 58.22g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.36g | 1% |
| Protein 1.01g | 2% |
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