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Easy White Chocolate Cake Recipe

by Global Cookbook
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Servings: 8

Ingredients

Cost per serving $1.07 view details
  • 1 pkt White cake mix w/ pudding
  • 4 x Egg whites
  • 1 1/4 c. Water
  • 1 c. White chocolate, melted

Directions

  1. Mix first 3 ingredients as usual. Measure chocolate and then heat. Add in to cake batter. Then follow directions on cake box as usual. This is great with raspberry filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 397  
Calories from Fat 127 32%
Total Fat 14.42g 18%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 451mg 19%
Potassium 114mg 3%
Total Carbs 63.74g 17%
Dietary Fiber 0.8g 3%
Sugars 12.54g 8%
Protein 4.13g 7%
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