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Ingredients
Directions
- Stir well with SPOON till well mixed, 100 strokes. Peel and slice cored apples to fill a 9 x 13 inch pan 2/3 full, 10+ apples and sprinkle with 2 Tbsp. sugar and 2 tsp. cinnamon. Pour batter over apples.
- (Do not forget to sprinkle cinnamon sugar on top.) Bake at 350 degrees for 35 to 50 min. COMMENT: I added 1 tsp. vanilla, 1/2 tsp. almond, and healthy pinch of nutmeg to the batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 37mg | 2% |
| Potassium 221mg | 6% |
| Total Carbs 85.69g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 56.44g | 38% |
| Protein 5.31g | 8% |
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