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Earlene's Shrimp Creole Recipe

Name: Earlene's Shrimp Creole
Ingredients: 2 c. cooked rice; 1 pound shrimp, deveined; 1 minced onion; 1 minced bell pepper; 1 can tomato sauce; 1/2 stick butter; 1 garlic clove

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.62 view details

2 c. cooked rice
1 pound shrimp, deveined
1 minced onion
1 minced bell pepper
1 can tomato sauce
1/2 stick butter
1 garlic clove

Directions

Saute/fry onions and peppers in butter. Add in garlic clove, tomato sauce and Tabasco. Add in shrimp and simmer till pink. Serve over rice.

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Amount Per Serving	%DV
Serving Size 371g
Recipe makes 4 servings
Calories 367
Calories from Fat 123	34%
Total Fat 13.92g	17%
Saturated Fat 7.75g	31%
Trans Fat 0.0g
Cholesterol 203mg	68%
Sodium 854mg	36%
Potassium 702mg	20%
Total Carbs 33.13g	9%
Dietary Fiber 2.9g	10%
Sugars 6.57g	4%
Protein 27.32g	44%

Earlene's Shrimp Creole Recipe

Ingredients