This is a print preview of "Earlene's Shrimp Creole" recipe.

• Click here to print
• or return back to Earlene's Shrimp Creole.

Earlene's Shrimp Creole Recipe

by CookEatShare Cookbook

Ingredients

2 c. cooked rice 1 pound shrimp, deveined 1 minced onion 1 minced bell pepper

1 can tomato sauce 1/2 stick butter 1 garlic clove

Directions

1. Saute/fry onions and peppers in butter. Add in garlic clove, tomato sauce and Tabasco. Add in shrimp and simmer till pink. Serve over rice.

© 2024 CookEatShare