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Baby Kay's Shrimp Roumalade Recipe

Name: Baby Kay's Shrimp Roumalade
Ingredients: 1 Tbsp. Parsley, fresh, minced; 1 x Garlic clove, fresh, chopped; 1 c. Mayonnaise; 1 tsp Horseradish (or possibly to taste); 1 tsp Tabasco; 6 Tbsp. Lemon juice, (2 lemons); 1 Tbsp. Creole Mustard (up to 2 Tablespoons)*; 72 x Shrimp, fresh, boiled(to 84) Salt to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

1 Tbsp. Parsley, fresh, minced
1 x Garlic clove, fresh, chopped
1 c. Mayonnaise
1 tsp Horseradish (or possibly to taste)
1 tsp Tabasco
6 Tbsp. Lemon juice, (2 lemons)
1 Tbsp. Creole Mustard (up to 2 Tablespoons)*
72 x Shrimp, fresh, boiled(to 84) Salt to taste

Directions

*Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.
Mix all ingredients except shrimp together and chill. Serve with shrimp.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 179
Calories from Fat 143	80%
Total Fat 16.17g	20%
Saturated Fat 2.27g	9%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 166mg	7%
Potassium 84mg	2%
Total Carbs 1.25g	0%
Dietary Fiber 0.1g	0%
Sugars 0.29g	0%
Protein 7.42g	12%

Baby Kay's Shrimp Roumalade Recipe

Ingredients