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Ingredients
- 1 (9 inch) graham cracker pie shell
- 1 (3 ounce.) pkg. vanilla pudding mix
- 3 tbsp. creamy peanut butter
- 2 well beaten egg yolks
- 1/2 c. butter
- 1/2 (6 ounce.) pkg. chocolate chips
- 1 teaspoon vanilla
Directions
- Make vanilla pudding according to the directions on the package for a pie. Use a double boiler. Mix together the peanut butter and egg yolks. Then add in to the pudding mix, stirring for 10 min keeping the lumps out. Remove from heat. Add in the butter and cold. Stir in vanilla.
- Pour in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15- 20 min at 300 degrees till golden. Tastes best when served cool. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 364g | |
| Calories 2028 | |
| Calories from Fat 1302 | 64% |
| Total Fat 148.45g | 186% |
| Saturated Fat 80.11g | 320% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 1709mg | 71% |
| Potassium 683mg | 20% |
| Total Carbs 160.38g | 43% |
| Dietary Fiber 6.7g | 22% |
| Sugars 120.14g | 80% |
| Protein 19.7g | 32% |
