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Dutch Apple Salad Recipe

Name: Dutch Apple Salad
Ingredients: Ingredients; 2 x red apples, cored and diced with skin on; 2 c. cooked beef, diced; 1 lrg dill pickle, diced; 4 c. cooked potatoes, diced; 1 x onion, diced; 1/4 c. low fat mayonnaise; 1/4 c. oil and vinegar dressing

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

Ingredients
2 x red apples, cored and diced with skin on
2 c. cooked beef, diced
1 lrg dill pickle, diced
4 c. cooked potatoes, diced
1 x onion, diced
1/4 c. low fat mayonnaise
1/4 c. oil and vinegar dressing

Directions

DirectionsMix ingredients. Serve over lettuce.
Garnish with pickled vegetables or possibly chutney if you like.
Recipe provided by the Apple Growers of New Hampshire

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 8 servings
Calories 305
Calories from Fat 193	63%
Total Fat 21.71g	27%
Saturated Fat 4.95g	20%
Trans Fat 0.18g
Cholesterol 34mg	11%
Sodium 218mg	9%
Potassium 475mg	14%
Total Carbs 17.1g	5%
Dietary Fiber 2.6g	9%
Sugars 5.46g	4%
Protein 11.2g	18%

Dutch Apple Salad Recipe

Ingredients