Dutch Apple Pie Recipe

click to rate
0 votes | 3028 views
Servings: 8

Ingredients

Cost per serving $0.95 view details
  • 1 x graham cracker pie crust
  • 1/4 tsp salt
  • 1/4 tsp grnd nutmeg
  • 5 1/2 c. peeled sliced cooking apple
  • 1/2 c. sugar
  • 1/4 c. sugar
  • 1/3 c. butter room temperature
  • 1 lrg egg yolk slightly beat
  • 1/2 tsp grnd cinnamon
  • 3/4 c. all-purpose flour
  • 1 Tbsp. lemon juice
  • 1/4 c. light brown sugar packed
  • 1/4 c. light brown sugar packed
  • 3 Tbsp. all-purpose flour

Directions

  1. Preheat oven at 375 degrees. Brush bottom and sides of crust proportionately with egg yolk; bake on baking on baking sheet till light brown, about 5 min. Remove crust from oven. Combine sliced apples, lemon juice, 1/2 c. sugar, 1/4 c. brown sugar, 3 Tbsp. flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork till crumbly. Sprinkle topping mix proportionately over apples. Bake on baking sheet till topping is golden brown and filling is bubbling; about 50 min.Cold thoroughly on wire rack, at least 4 hrs. Serve at room temperature.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 396  
Calories from Fat 126 32%
Total Fat 14.16g 18%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 228mg 10%
Potassium 120mg 3%
Total Carbs 65.96g 18%
Dietary Fiber 1.7g 6%
Sugars 42.23g 28%
Protein 3.29g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment