Dutch Apple Pie Jam Recipe

• 450 gm (1 lb) tart green apples
• 125 ml (1/2 c.) raisins
• 250 ml (1 c.) water
• 5 ml (1/3 c.) lemon juice
• 5 ml (1 tsp) grnd cinnamon
• 1 ml (1/4 tsp) grnd allspice
• 1 1/10 lt (4 1/2 c.) granulated sugar
• 250 ml (1 c.) firmly packed light brown sugar
• 2 ml (1/2 tsp) margarine or possibly butter
• 1 x pouch Certo liquid fruit pectin

Directions