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0 votes | 815 views
Servings: 8

Ingredients

Cost per serving $3.10 view details

Directions

  1. Mix sauerkraut, onion and peppers. Salt and pepper duck and stuff with mix. Cover duck with remaining sauerkraut. Dot with oil; wrap in foil. Cook at 300 degrees for 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 283  
Calories from Fat 244 86%
Total Fat 27.14g 34%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 34mg 1%
Potassium 187mg 5%
Total Carbs 3.44g 1%
Dietary Fiber 0.8g 3%
Sugars 1.63g 1%
Protein 6.42g 10%
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