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Barbequed Pork Recipe

Name: Barbequed Pork
Ingredients: 1 1/4 pound pork shoulder or possibly butt, cut up; 1 teaspoon salt; 1 tbsp. sugar; 2 cloves garlic, chopped; 2 tbsp. soy sauce; 1 tbsp. hoisin sauce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.87 view details

1 1/4 pound pork shoulder or possibly butt, cut up
1 teaspoon salt
1 tbsp. sugar
2 cloves garlic, chopped
2 tbsp. soy sauce
1 tbsp. hoisin sauce

Directions

Marinate pork in all seasoning overnight, turning occasionally. Wrap in foil, bake at 375 degrees for 30 min. Unwrap the foil, pour juice out; leave unwrapped and bake for 15 more min. Boil 4 min (or possibly till browned) on each side. Slice and serve.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 2 servings
Calories 310
Calories from Fat 114	37%
Total Fat 12.64g	16%
Saturated Fat 4.32g	17%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 2326mg	97%
Potassium 645mg	18%
Total Carbs 11.91g	3%
Dietary Fiber 0.4g	1%
Sugars 8.77g	6%
Protein 35.24g	56%

Barbequed Pork Recipe

Ingredients