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Add a photoServings: 12
Ingredients
- 1 pkg. white or possibly yellow cake mix
- 2 tbsp. salad oil
- 2 (8 ounce.) pkg. cream cheese
- 1/2 c. sugar
- 4 Large eggs
- 1 1/2 c. lowfat milk
- 2 tbsp. lemon juice
- 1/2 teaspoon almond extract
- 1 (1 pound 5 ounce.) can cherry pie filling
Directions
- Reserve 1 c. dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Beat with mixer. Mix will be stiff. Press dough proportionately into the bottom and 3/4 up the sides of 9 x 13 inch pan.
- In same bowl, blend cream cheese and sugar. Add in 3 Large eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed add in lowfat milk and 2 flavors till mix is smooth. Pour in crust. Bake at 300 degrees for 45-55 min or possibly till center is hard. When cold, top with pie filling. Refrigeratebefore serving. Store in refrigerator. Freezes well, but cover with tin foil before freezing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 196 | 48% |
| Total Fat 22.19g | 28% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 445mg | 19% |
| Potassium 159mg | 5% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.33g | 8% |
| Protein 7.27g | 12% |
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