Shrimp Gazpacho Soup Recipe

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0 votes | 1121 views
Servings: 4

Ingredients

Cost per serving $3.47 view details
  • 1 x cucumber, peeled, seeded, diced
  • 1 sm red onion, chopped
  • 2 x cloves garlic, chopped
  • 3 lrg ripe tomatoes, peeled, cored, seeded and diced
  • 1 sm sweet green pepper, diced
  • 2 c. thick tomato juice
  • 1 c. reduced sodium chicken broth
  • 1 bot clam juice
  • 1/4 c. red wine vinegar
  • 1 Tbsp. chopped fresh oregano or possibly 1 tsp. dry
  • 1 Tbsp. chopped fresh basil or possibly 1 tsp. dry
  • 1/4 tsp liquid warm pepper sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb fully cooked peeled shrimp, minced

Directions

  1. In large bowl, combine cucumber, onion, garlic, tomatoes, and green pepper.
  2. In medium size bowl, stir together tomato juice, chicken broth, clam juice, vinegar, oregano, basil, pepper sauce, salt and black pepper. Pour over vegetables. Chill, covered, several hrs or possibly overnight. Divide soup among 4 bowls. Top with minced shrimp. Serve chilled.
  3. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 558g
Recipe makes 4 servings
Calories 221  
Calories from Fat 25 11%
Total Fat 2.86g 4%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 971mg 40%
Potassium 942mg 27%
Total Carbs 20.94g 6%
Dietary Fiber 3.8g 13%
Sugars 10.6g 7%
Protein 27.34g 44%
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