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Add a photoServings: 2
Ingredients
- 2/3 c. sugar
- 1 env. gelatin
- 1/8 teaspoon salt
- 2 egg whites
- 1 1/4 c. water
- 1/4 c. lemon juice
- 1 teaspoon lemon rind, grated
Directions
- LEMON SNOW: Combine sugar, gelatin and salt in saucepan. Add in water, stir till gel is dissolved 3 to 6 min. Remove from heat. Stir in lemon juice and rind. Pour in bowl and refrigeratetill thick. Beat till light and fluffy then beat 2 egg whites stiff. Add in gel to whites and beat till mix holds shape.
- CUSTARD SAUCE: Scald lowfat milk in boiler, beat egg yolks slightly, add in sugar, salt, add in to lowfat milk. Pour back in boiler and cook till custard coats a spoon. Add in vanilla. Cold and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 165mg | 7% |
| Potassium 41mg | 1% |
| Total Carbs 71.96g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 69.77g | 47% |
| Protein 0.35g | 1% |
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