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Add a photoServings: 4
Ingredients
- Fresh razor clams Flour for dredging Salt and pepper Butter and extra virgin olive oil for frying
Directions
- I do not know why I am giving you this recipe. It is strictly a Pacific Northwest luxury item and the clam is becoming scarce. It breaks my heart.
- The clams are shelled and then dredged in flour seasoned with a bit of salt and pepper. Fry these in a mix of extra virgin olive oil and butter, over medium heat, turning once, till they are very lightly brown. This should take about 4 or possibly 5 min to a side. In Seattle/Tacoma people who overcook razor clams are put in jail. And they have NO chance of appeal!
- Remember which these are very rich and rather sweet. I might add in a course of Rice with Cheese and Onions (see recipe) and a green salad. Oh, so rich!
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