Greek Chicken With Feta And Dill Recipe

click to rate
0 votes | 834 views
Servings: 4

Ingredients

Cost per serving $0.85 view details
  • 4 x Pita, (6-inch) breads
  • 5 tsp Extra virgin olive oil, divided
  • 4 x Boneless, skinless chicken breast halves, (1 1/4 to 1 1/2 lbs)
  • 1 tsp Salt, divided
  • 1/2 tsp Freshly grnd pepper, divided
  • 1/2 c. Red onion, diced
  • 1 tsp Zucchini, sliced
  • 3/4 c. Chicken broth
  • 2 Tbsp. Fresh dill, or possibly 1/2 teaspoon dry, minced
  • 1/2 c. Feta cheese, crumbled

Directions

  1. 1. Prepare grll or possibly heat broiler and broiler pan. Brush pita breads with 1 tsp. oil. Brush chicken breast halves with 2 tsp. oil; sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Set both aside.
  2. 2. Heat remaining 2 tsp. oil in large nonstick skillet over medium-heat. Add in onion and cook till browned, 4 to 5 min. Add in garlic; cook 30 seconds till fragrant. Increase heat to high; add in zucchini and cook 2 min. Add in chicken broth, remaining 1/2 tsp. salt and 1/4 tsp. pepper; bring to boil and cook, stirring occasionally, till zucchini is tender and liquid is evaporated, 5 to 6 min. Add in tomatoes and dill; cook q minute to blend flavors.
  3. 3. Meanwhile, grill pita breads 1 minute per side; set aside. Grill chicken breasts till cooked through, 6 to 7 min per side. Arrange chicken and vegetables on serving plates; sprinkle vegetables with crumbled feta cheese. Serve with pita bread.
  4. NOTES : While the chicken grills, zucchini is quickly sauteed with onion, tomatoes and plenty of minced fresh dill. When everything's ready, sprinkle with feta cheese and serve immediately.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 129  
Calories from Fat 87 67%
Total Fat 9.86g 12%
Saturated Fat 3.64g 15%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 881mg 37%
Potassium 115mg 3%
Total Carbs 4.14g 1%
Dietary Fiber 0.5g 2%
Sugars 2.05g 1%
Protein 6.19g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment