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Add a photoServings: 8
Ingredients
- 1 bag of frzn mixed vegetables
- 1 (8 ounce.) cream cheese
- 1 stick of butter
Directions
- Cook vegetables according to package. Drain, add in butter and cream cheese. Stir and cook till melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 191 | 70% |
| Total Fat 21.75g | 27% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 226mg | 9% |
| Potassium 283mg | 8% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.92g | 1% |
| Protein 5.58g | 9% |
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