Don's Venison Chili Recipe

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0 votes | 1126 views
Servings: 6

Ingredients

Cost per serving $27.94 view details

Directions

  1. Brown meat in bacon grease. Saute/fry the onions, the minced jalapenos, & the Bell peppers in the bacon grease till the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add in the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
  2. Allow to boil for 5-7 min. Reduce the ehat to medium then add in the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 min. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe which I had sworn never to reveal ever to anyone. My daughter has asked which I give it to you so I will do so...with many 2nd.
  3. thoughts. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 602g
Recipe makes 6 servings
Calories 519  
Calories from Fat 144 28%
Total Fat 16.1g 20%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1071mg 45%
Potassium 564mg 16%
Total Carbs 20.62g 5%
Dietary Fiber 3.4g 11%
Sugars 7.25g 5%
Protein 69.19g 111%
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