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Doggie Biscuits Recipe

Name: Doggie Biscuits
Ingredients: 2 1/2 c. whole wheat flour; 1/2 c. powdered non-fat dry lowfat milk; 1 teaspoon salt; 1 teaspoon sugar; 6 tbsp. butter; 1 egg

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.28 view details

2 1/2 c. whole wheat flour
1/2 c. powdered non-fat dry lowfat milk
1 teaspoon salt
1 teaspoon sugar
6 tbsp. butter
1 egg

Directions

Mix ingredients with 1/2 c. cool water and knead for 3 min. Dough should form a ball. Roll dough to 1/2 inch thick and cut with a cookie cutter. Bake on lightly greased cookie sheet for 30 min at 350 degrees.
Variations: Add in one of the following: 3 tbsp. liver pwdr, powdered chicken or possibly beef bouillon, dry soup greens, or possibly dry soup mix.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 291
Calories from Fat 116	40%
Total Fat 13.2g	16%
Saturated Fat 7.69g	31%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 493mg	21%
Potassium 248mg	7%
Total Carbs 38.04g	10%
Dietary Fiber 6.1g	20%
Sugars 1.96g	1%
Protein 8.56g	14%

Doggie Biscuits Recipe

Ingredients