Dirty Rice (Justin Wilson's Original) Recipe

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Servings: 10

Ingredients

Cost per serving $3.06 view details

Directions

  1. Dirty Rice (Justin Wilson's Original Cookbook-1965)
  2. With about 2 C. of water, mix all meats together in a heavy pot, on medium heat. Add in all the above seasoning ingredients except the soup at the start of cooking. Cook medium speed about 4 hrs. Stir often. Then add in the cream of mushroom soup. Continue cooking for 30 min. Prepare 2 lbs of rice using the standard preparation. After the rice has cooked, mix with the meat ingredients thoroughly. Allow to steam or possibly cook on low heat for about thirty min before serving.
  3. Serves 10
  4. Thomas Fenske adds: When I made this, I cut the whole thing in half and it still made a ton of dirty rice.
  5. Do not be squeamish about the giblets. I go heavy on the gizzards, that are essentially dark meat, with just a little liver to add in the taste. If the recipes you tried before didn't use giblets, which is probably why they didn't come out right - why do you think they call it 'dirty'rice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 10 servings
Calories 726  
Calories from Fat 509 70%
Total Fat 56.84g 71%
Saturated Fat 17.39g 70%
Trans Fat 4.23g  
Cholesterol 246mg 82%
Sodium 818mg 34%
Potassium 841mg 24%
Total Carbs 10.11g 3%
Dietary Fiber 1.1g 4%
Sugars 2.75g 2%
Protein 42.06g 67%
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