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Ingredients
- 2 c. raisins
- 2 c. water
- 1 c. unsweetened applesauce
- 2 Large eggs
- 2 tbsp. liquid sweetener
- 3/4 c. veg. oil
- 2 c. self-rising flour (Don't SIFT)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg or possibly cloves (I prefer nutmeg)
- 1/2 teaspoon vanilla
- 1/2 teaspoon soda
- 1/2 c. nuts
Directions
- Cook raisins in water till dry. Mix all ingredients well. Bake in a 9 x 13 inch greased pan or possibly bundt pan. Also flour the pan. Bake at 350 degrees till cake pulls away from pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1666g | |
| Calories 4103 | |
| Calories from Fat 1883 | 46% |
| Total Fat 214.99g | 269% |
| Saturated Fat 22.56g | 90% |
| Trans Fat 4.22g | |
| Cholesterol 417mg | 139% |
| Sodium 3958mg | 165% |
| Potassium 3513mg | 100% |
| Total Carbs 520.13g | 139% |
| Dietary Fiber 28.5g | 95% |
| Sugars 248.21g | 165% |
| Protein 59.85g | 96% |
