Chic Crab Crepes Recipe

• 2 x Large eggs
• 2 c. Lowfat milk
• 1 1/2 c. All-purpose flour
• 1 tsp Baking pwdr
• 1 dsh Salt
• 1/2 c. Unsalted butter, melted
• 1/3 c. Unsalted flour
• 1 c. Double-strength chicken broth
• 1 c. Light cream
• 1/2 c. Finely slivered Swiss cheese
• 2 Tbsp. Grated Parmesan cheese
• 2 Tbsp. Grated Romano cheese
• 2 Tbsp. Dry sherry Freshly grated nutmeg
• 1/2 lb Crab meat, liquid removed, all bits of shell removed
• 1/2 c. Finely diced green bell pepper
• 1/2 c. Finely diced celery
• 1 x Fresh or possibly pickled Jalapeno chile, finely diced
• 1 x Fresh or possibly pickled red Jalapeno chile or possibly pickled red Cherry pepper, finely diced

Directions