Diabetic Sugar Free Apple Pie Recipe

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0 votes | 950 views
Servings: 6

Ingredients

Cost per serving $1.04 view details

Directions

  1. Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal edges. Bake at 425 degrees for 15 min, then bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 285  
Calories from Fat 90 32%
Total Fat 9.98g 12%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 166mg 7%
Potassium 268mg 8%
Total Carbs 48.69g 13%
Dietary Fiber 2.9g 10%
Sugars 21.57g 14%
Protein 1.54g 2%
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