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Ingredients
- 4 c. pared & sliced apples
- 1 (12 ounce.) can frzn apple concentrate, thawed & undiluted
- 2 tbsp. minute tapioca
- 1 teaspoon cinnamon
- 1 tbsp. cornstarch
- 1/2 teaspoon lemon juice
- Pie crust for a 8" pie, 2nd crust for top
Directions
- Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal edges. Bake at 425 degrees for 15 min, then bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 922g | |
| Calories 1709 | |
| Calories from Fat 538 | 31% |
| Total Fat 59.89g | 75% |
| Saturated Fat 22.26g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 995mg | 41% |
| Potassium 1611mg | 46% |
| Total Carbs 292.16g | 78% |
| Dietary Fiber 17.4g | 58% |
| Sugars 129.44g | 86% |
| Protein 9.22g | 15% |
