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Home » Recipes » Diabetic Sugar Free Apple Pie

Diabetic Sugar Free Apple Pie Recipe

Name: Diabetic Sugar Free Apple Pie
Ingredients: 4 c. pared & sliced apples; 1 (12 ounce.) can frzn apple concentrate, thawed & undiluted; 2 tbsp. minute tapioca; 1 teaspoon cinnamon; 1 tbsp. cornstarch; 1/2 teaspoon lemon juice; Pie crust for a 8" pie, 2nd crust for top

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.04 view details

4 c. pared & sliced apples
1 (12 ounce.) can frzn apple concentrate, thawed & undiluted
2 tbsp. minute tapioca
1 teaspoon cinnamon
1 tbsp. cornstarch
1/2 teaspoon lemon juice
Pie crust for a 8" pie, 2nd crust for top

Directions

Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal edges. Bake at 425 degrees for 15 min, then bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 6 servings
Calories 285
Calories from Fat 90	32%
Total Fat 9.98g	12%
Saturated Fat 3.71g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 166mg	7%
Potassium 268mg	8%
Total Carbs 48.69g	13%
Dietary Fiber 2.9g	10%
Sugars 21.57g	14%
Protein 1.54g	2%

Diabetic Sugar Free Apple Pie Recipe

Ingredients