Diabetic Pumpkin Pie Recipe

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Ingredients

Cost per recipe $2.19 view details

Directions

  1. Beat Large eggs and combine with pumpkin and sweetener. Add in lowfat milk and spices and beat well. Pour into pie shell and bake at 350 degrees for 50-60 min or possibly till done.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 510g
Calories 274  
Calories from Fat 92 34%
Total Fat 10.2g 13%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 422mg 141%
Sodium 243mg 10%
Potassium 1085mg 31%
Total Carbs 25.89g 7%
Dietary Fiber 2.2g 7%
Sugars 15.53g 10%
Protein 22.42g 36%
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