Diabetic Pumpkin Pie Recipe

click to rate
0 votes | 1316 views
Servings: 4

Ingredients

Cost per serving $0.74 view details
  • 1 1/2 c. canned pumpkin
  • 3/4 c. Sugar Twin
  • 1/2 teaspoon salt
  • 1 to 1 1/2 teaspoon cinnamon
  • 1/2 to 1 teaspoon ginger
  • 1/4 to 1/2 teaspoon nutmeg
  • 1/4 to 1/2 teaspoon cloves
  • 3 slightly beaten Large eggs
  • 1 1/4 c. lowfat milk
  • 1 (6 ounce.) can evaporated lowfat milk
  • 1 (9-inch) unbaked pastry shell

Directions

  1. Thoroughly combine pumpkin, Sugar Twin and spices. Blend in Large eggs, lowfat milk, and evaporated lowfat milk. Pour into unbaked pie shell (have edge crimped high). Filling is generous. Bake in 400 degree oven for 60 min or possibly till knife inserted halfway between center and outer edge comes out clean. Cold.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 4 servings
Calories 267  
Calories from Fat 129 48%
Total Fat 14.55g 18%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 532mg 22%
Potassium 575mg 16%
Total Carbs 19.38g 5%
Dietary Fiber 0.8g 3%
Sugars 14.06g 9%
Protein 15.5g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment