Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 lb Milkcote -- (chocolate coating)
- 2/3 c. Vegetable Shortening -- (melted)
- 4 dsh Peppermint Oil As needed Milkcote
Directions
- In the top of a double boiler, heat milkcote coating over warm, not boiling, water. Add in shortening and peppermint, a little at a time, mixing well after each addition. Refrigeratechocolate mix in the refrigerator till of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. Don't OVER BEAT.
- Pour into a waxed paper-lined 9 x 13 inch pan. Cover with waxed paper and tap pan to level mix. Place in refrigerator till hard but not hard. Cut into squares. Dip in additional melted and cooled milkcote coating.
- Note: Milkcote can be purchased in the diabetic foods section of your grocery store. If you can't find a diabetic 'almond bark' chocolate coating in your area, you can purchase some at: http://www.diabeticdelights.com/sugarfree.html
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 1208 | |
| Calories from Fat 1208 | 100% |
| Total Fat 136.67g | 171% |
| Saturated Fat 31.76g | 127% |
| Trans Fat 45.68g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
