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Greek Couscous Salad Recipe

Name: Greek Couscous Salad
Ingredients: 1 c. quick cooking couscous; 2 c. water; 1 tbsp. butter; 1 lg. tomato, seeded and minced; 3 ounce. feta cheese, crumbled (or possibly other soft cheese); 1/2 c. chopped watercress; 5 tbsp. chopped green onion; 6 tbsp. extra virgin olive oil; 3 tbsp. fresh lemon juice; Salt and pepper to taste; Green olives; Toasted pine nuts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.04 view details

1 c. quick cooking couscous
2 c. water
1 tbsp. butter
1 lg. tomato, seeded and minced
3 ounce. feta cheese, crumbled (or possibly other soft cheese)
1/2 c. chopped watercress
5 tbsp. chopped green onion
6 tbsp. extra virgin olive oil
3 tbsp. fresh lemon juice
Salt and pepper to taste
Green olives
Toasted pine nuts

Directions

Bring water and butter to a boil. Stir in couscous. Cover and remove from heat. Let sit for 5 min, then fluff with a fork. Cold. When cold, stir in the tomato, feta cheese, watercress and green onion. Toss with the extra virgin olive oil, lemon juice, salt and pepper. Garnish with green olives and toasted pine nuts. Serves 6.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 4 servings
Calories 325
Calories from Fat 253	78%
Total Fat 28.61g	36%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 348mg	14%
Potassium 184mg	5%
Total Carbs 13.37g	4%
Dietary Fiber 1.5g	5%
Sugars 2.48g	2%
Protein 5.22g	8%

Greek Couscous Salad Recipe

Ingredients