Candy Bar Cookie Dough Recipe

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Servings: 20
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Crust: Beat flour, margarine, butter, sugar, salt and cocoa together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Cookie Dough: Beat butter, sugar, milk and vanilla extract, salt and graham crackers.
  5. Fold in candy bars and M & M's and mix well.
  6. Spread over the crust.
  7. Topping: Spread cool whip over the cookie dough.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 20 servings
Calories 302  
Calories from Fat 143 47%
Total Fat 16.15g 20%
Saturated Fat 8.17g 33%
Trans Fat 0.87g  
Cholesterol 20mg 7%
Sodium 338mg 14%
Potassium 72mg 2%
Total Carbs 36.35g 10%
Dietary Fiber 0.8g 3%
Sugars 20.78g 14%
Protein 2.95g 5%
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